Find information about the flavors of our land!
The company is made up of two partners. Raúl Moreno works with mayeteros (farmers) from Sanlúcar doing ecological, biodynamic and permaculture agriculture, producing white, rosé and red wines with minimum intervention. In their top range they have natural still white wines from old vineyards (minimum 60 years old). One of his great peculiarities is that his wines are made in clay vats made from both albariza and other soils, an ancestral method he learned when he lived in Georgia.
A small winery created in 2016 by three women from the world of viticulture and oenology. It’s a young company that produces quality single-varietal wines with Moscatel de Alejandría grapes and native grapes purchased from winegrowers in the province of Cádiz, made in an alternative way to the conventional one. The main characteristic of this winery is that all its work is carried out in the traditional way and in the old style (from the grape tread to the manual labelling of each bottle).
A small winery in Sanlúcar owned by the Blanco brothers. With a family agricultural tradition, they began to sell their must to other wineries in 1980. In 1998 they launched their own wines. They make manzanillas, still white wines, organic crianza wines from each vineyard (static), oloroso, amontillado, cream and Pedro Ximénez. They make very short productions that transmit the soil and show notable differences from one vineyard to another. Their production is based on respect for the vineyard and the production of wines with minimal intervention.
