Primitivo Collantes

The Primitivo Collantes winery, located in Chiclana de la Frontera, has been producing and ageing wines under the D.O.P. Jerez-Xeres-Sherry and vinegars for more than 180 years. It has two wineries and three vineyards totalling more than 50 hectares, currently in the process of being converted to organic ones. They produce wines from their own vineyards. Some of them are D.O. Sherry wines, others are still white wines in line with the latest trends, protected by the PGI Vinos de la Tierra de Cádiz, as well as some common vinegars.

Muchada Léclapart

Muchada-Léclapart is the project of David Léclapart (famous French Champagne producer) and Alejandro Muchada (winegrower from Cádiz) in the Marco de Jerez. Located in the best vineyards of Sanlúcar de Barrameda, they’ve recovered three hectares of mostly old vineyards of Palomino Fino and Muscat de Chipiona. They make dry white wines from Palomino grapes, seeking excellence. They produce with biodynamic agriculture techniques and minimal intervention vinification. All their wines are vintage dry whites with natural alcohol content.

Guardi Wines

A small winery created by Francisco Javier Guardiola, it has the Demeter certificate for biodynamic production.  The Guardiola family has been linked to the world of viticulture for 300 years. Their El Higueral estate is located in Arcos de la Frontera. They make organic and biodynamic wines from Pinot Noir and Merlot grapes.

Finca las Mesetas

Finca Las Mesetas is a family farm dedicated to the breeding of Iberian pigs; they produce and sell Iberian hams and cold cuts, typical of the area. They have their own vineyards. They have the distinctive PGI Vino de la Tierra de Cádiz and produce two brands of red wine, Xaldenil and 7 Mil Pasos.


Small winery located in the Vejer de la Frontera area. They produce handcrafted and organic signature still wines. It produces red, white, rosé and sparkling wines. Bodega Etu-Vino, and its wines from the Costa de la Luz, was born from the creative, professional and human project of its creator Ute Mergner. These are wines full of sensitivity, with a limited and exclusive production for signature wine lovers who seek the terroir’s identity and expression.

Cota 45

COTA 45 is a small family winery owned by Ramiro Ibáñez Espinar and María Rosa Macías Peña. It was founded in 2012 and is located in Sanlúcar de Barrameda. Their wines are the result of a constant concern for exploring the environment, from viticulture, geology, history, the vineyards to the human factor that intertwines them. It immerses all these feeling in each bottle to transmit the identity of each small vineyard. It makes and bottles UBE, a white wine of Palomino variety aged under the flor (like the simple Manzanilla), Agostado, a wine from old varietals with oxidative ageing and Pandorga, naturally sweet wines (from varieties such as PX, Pajarete, Tintilla).

La Mayeteria Sanluqueña

This is another project inspired by a winemaker from Sanlúcar, Ramiro Ibañez. Under the concept of La Mayetería Sanluqueña, four winegrowers have been working together since 2016 to make wines with the grapes from their plots. These are minimal intervention wines that express great care for the vineyard and its terroir. Their brand is Corta y Raspa, under this umbrella brand each wine bears the name of the producer and the plot it comes from.

Bodegas El Gato

Bodegas el Gato is a family business founded in 1957. It’s located in Rota’s historic centre. They have a very wide range of products, with lines for all types of consumers, from basic wines to Premium lines and a range of exclusive liqueurs. They make and bottle Finos, Moscatel, Cream, Pedro Ximenez, Oloroso and Tintilla de Rota, a variety native to this town.

Bodegas Barbadillo

Founded in 1821 in Sanlúcar de Barrameda, Barbadillo is still a family-run bodega in its entirety, strongly linked to the tradition and cultural heritage that constitute its solid foundations, after eight generations of the same family at the helm. Its Castillo de San Diego brand is the best-selling white wine in Spain. They make still wines, especially white, fortified wines, sparkling wines, brandy and Sherry vinegars. They’ve also launched organic wines and are increasingly developing premium wines from old vines in the Marco de Jerez.

Bodega Vinificate

A small winery created in 2011 by the Gómez brothers in San Fernando with the intention of working with the native varieties of Cádiz, with spontaneous fermentations, where only the yeasts that come from the vineyard intervene. They produce and sell red, white and sparkling wine. Under the Amorro brand they have very young wines and three sparkling wines. Mahara brand is for a higher range (crianza), and there are also white, red and sparkling wines. In this range all the wines are from single vineyard plots and old vines.