The company is made up of two partners. Raúl Moreno works with mayeteros (farmers) from Sanlúcar doing ecological, biodynamic and permaculture agriculture, producing white, rosé and red wines with minimum intervention. In their top range they have natural still white wines from old vineyards (minimum 60 years old). One of his great peculiarities is that his wines are made in clay vats made from both albariza and other soils, an ancestral method he learned when he lived in Georgia.
