Muchada-Léclapart is the project of David Léclapart (famous French Champagne producer) and Alejandro Muchada (winegrower from Cádiz) in the Marco de Jerez. Located in the best vineyards of Sanlúcar de Barrameda, they’ve recovered three hectares of mostly old vineyards of Palomino Fino and Muscat de Chipiona. They make dry white wines from Palomino grapes, seeking excellence. They produce with biodynamic agriculture techniques and minimal intervention vinification. All their wines are vintage dry whites with natural alcohol content.
