The Holgado family, in addition to their work with Pajarete cheeses, produce organic and artisanal wines, protected by the PGI Tierra de Cádiz. Carefully produced in limited quantities, the Hermanos Holgado wine collection features a selection of grapes from the Palomino pasture vineyard, in the heart of the Alcornocales Park, of the Merlot, Syrah, Petit Verdot and Cabernet Sauvignon varieties.
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Huerta de Albalá
Boutique winery, created in 2006 by the businessman Vicente Taberner, is located in the town of Arcos de la Frontera. They have their own vineyards in the same town with about 75 hectares of Syrah, Merlot, Cabernet Sauvignon and Tintilla de Rota varieties. They also own 27 hectares of Chardonnay and Syrah at the Balbaina estate in Jerez de la Frontera. They make signature wines with French varietals adapted to their terroir, aimed at the medium and premium quality segment of the market.
Vinos Oceánicos
The company is made up of two partners. Raúl Moreno works with mayeteros (farmers) from Sanlúcar doing ecological, biodynamic and permaculture agriculture, producing white, rosé and red wines with minimum intervention. In their top range they have natural still white wines from old vineyards (minimum 60 years old). One of his great peculiarities is that his wines are made in clay vats made from both albariza and other soils, an ancestral method he learned when he lived in Georgia.
4 Ojos Wines
A small winery created in 2016 by three women from the world of viticulture and oenology. It’s a young company that produces quality single-varietal wines with Moscatel de Alejandría grapes and native grapes purchased from winegrowers in the province of Cádiz, made in an alternative way to the conventional one. The main characteristic of this winery is that all its work is carried out in the traditional way and in the old style (from the grape tread to the manual labelling of each bottle).