Find information about the flavors of our land!
A small winery created by Francisco Javier Guardiola, it has the Demeter certificate for biodynamic production. The Guardiola family has been linked to the world of viticulture for 300 years. Their El Higueral estate is located in Arcos de la Frontera. They make organic and biodynamic wines from Pinot Noir and Merlot grapes.
Finca Las Mesetas is a family farm dedicated to the breeding of Iberian pigs; they produce and sell Iberian hams and cold cuts, typical of the area. They have their own vineyards. They have the distinctive PGI Vino de la Tierra de Cádiz and produce two brands of red wine, Xaldenil and 7 Mil Pasos.
Small winery located in the Vejer de la Frontera area. They produce handcrafted and organic signature still wines. It produces red, white, rosé and sparkling wines. Bodega Etu-Vino, and its wines from the Costa de la Luz, was born from the creative, professional and human project of its creator Ute Mergner. These are wines full of sensitivity, with a limited and exclusive production for signature wine lovers who seek the terroir’s identity and expression.
Bodegas el Gato is a family business founded in 1957. It’s located in Rota’s historic centre. They have a very wide range of products, with lines for all types of consumers, from basic wines to Premium lines and a range of exclusive liqueurs. They make and bottle Finos, Moscatel, Cream, Pedro Ximenez, Oloroso and Tintilla de Rota, a variety native to this town.
Founded in 1821 in Sanlúcar de Barrameda, Barbadillo is still a family-run bodega in its entirety, strongly linked to the tradition and cultural heritage that constitute its solid foundations, after eight generations of the same family at the helm. Its Castillo de San Diego brand is the best-selling white wine in Spain. They make still wines, especially white, fortified wines, sparkling wines, brandy and Sherry vinegars. They’ve also launched organic wines and are increasingly developing premium wines from old vines in the Marco de Jerez.
A small winery created in 2011 by the Gómez brothers in San Fernando with the intention of working with the native varieties of Cádiz, with spontaneous fermentations, where only the yeasts that come from the vineyard intervene. They produce and sell red, white and sparkling wine. Under the Amorro brand they have very young wines and three sparkling wines. Mahara brand is for a higher range (crianza), and there are also white, red and sparkling wines. In this range all the wines are from single vineyard plots and old vines.
Bodega Tesalia is located in the Sierra de Grazalema, near the town of Arcos de la Frontera.
They mainly focus on the production of red wine. With the total of 22 hectares dedicated to the winery, 11 are vineyards with Petit Verdot, Tintilla de Rota, Syrah and Cabernet Sauvignon varieties.
Bodega Regantío Viejo dates back to 1979, producing red and white wines. It’s located at the foot of the Sierra de Grazalema, on the banks of the Bornos reservoir in Arcos de la Frontera. The 12 hectares of vineyards of Syrah, Merlot and Tempranillo varieties are more than 25 years old. The bodega only produces wines from its own vineyards in its modern production, ageing and bottling facilities.
Bodegas Forlong is located in El Puerto de Santa María, in an estate known as El Olivar de Forlón. Founded in 2014, they produce organic and artisanal wines. Their wines are red, rosé, white and sparkling and come from their own vineyards. They have a total of 11 references of their own production, from varieties such as Palomino, Pedro Ximenez, Tintilla de Rota, Syrah, Merlot and Cabert Sauvignon.
Bodega Sancha Pérez, located in the region of La Janda Litoral, mainly produces organic early harvest extra virgin olive oil of the Arbequina variety. It also produces wines (white and red), vinegar and jam under the Sancha Pérez brand, all organically produced.
