Small winery located in the Vejer de la Frontera area. They produce handcrafted and organic signature still wines. It produces red, white, rosé and sparkling wines. Bodega Etu-Vino, and its wines from the Costa de la Luz, was born from the creative, professional and human project of its creator Ute Mergner. These are wines full of sensitivity, with a limited and exclusive production for signature wine lovers who seek the terroir’s identity and expression.
Founded in 1821 in Sanlúcar de Barrameda, Barbadillo is still a family-run bodega in its entirety, strongly linked to the tradition and cultural heritage that constitute its solid foundations, after eight generations of the same family at the helm. Its Castillo de San Diego brand is the best-selling white wine in Spain. They make still wines, especially white, fortified wines, sparkling wines, brandy and Sherry vinegars. They’ve also launched organic wines and are increasingly developing premium wines from old vines in the Marco de Jerez.
Bodegas Forlong is located in El Puerto de Santa María, in an estate known as El Olivar de Forlón. Founded in 2014, they produce organic and artisanal wines. Their wines are red, rosé, white and sparkling and come from their own vineyards. They have a total of 11 references of their own production, from varieties such as Palomino, Pedro Ximenez, Tintilla de Rota, Syrah, Merlot and Cabert Sauvignon.
Boutique winery, created in 2006 by the businessman Vicente Taberner, is located in the town of Arcos de la Frontera. They have their own vineyards in the same town with about 75 hectares of Syrah, Merlot, Cabernet Sauvignon and Tintilla de Rota varieties. They also own 27 hectares of Chardonnay and Syrah at the Balbaina estate in Jerez de la Frontera. They make signature wines with French varietals adapted to their terroir, aimed at the medium and premium quality segment of the market.
The company is made up of two partners. Raúl Moreno works with mayeteros (farmers) from Sanlúcar doing ecological, biodynamic and permaculture agriculture, producing white, rosé and red wines with minimum intervention. In their top range they have natural still white wines from old vineyards (minimum 60 years old). One of his great peculiarities is that his wines are made in clay vats made from both albariza and other soils, an ancestral method he learned when he lived in Georgia.