Find information about the flavors of our land!
Bodega Ambrosio is located in the mountain town of Olvera. It produces young white wine from organic farming, wine made with the Perruno grape variety, native of the Sierra de Cádiz, which is almost extinct. It has a family vineyard of two hectares with a microclimate that favours its cultivation. They have a tavern where they sell their wine.
Bodega Sancha Pérez, located in the region of La Janda Litoral, mainly produces organic early harvest extra virgin olive oil of the Arbequina variety. It also produces wines (white and red), vinegar and jam under the Sancha Pérez brand, all organically produced.
A small winery in Sanlúcar created by Rafael Rodríguez. The winery was founded in 2018 in Sanlúcar’s Barrio Alto. It produces unfortified white wines from selected plots of different winegrowers, trying to maintain old vines. Barrialto wants to keep the old vines of the area alive and in production. It produces wines with minimal intervention. It works on white wines from plots, working with the lees and other wines with over-ripe grapes.
Cooperativa Vitivinícola Albarizas de Trebujena is located in the northwest of the province of Cádiz. It currently has more than 200 members and 265 hectares of albariza land vineyards. The winery was founded in 1977. The cooperative’s main mission is the sale of must. However, since 2017 they’ve launched a range of bottled wines, including two still white wines, and four fortified wines (Fino, Amontillado, Oloroso and Cream), as well as organic white wine.
Boutique winery, created in 2006 by the businessman Vicente Taberner, is located in the town of Arcos de la Frontera. They have their own vineyards in the same town with about 75 hectares of Syrah, Merlot, Cabernet Sauvignon and Tintilla de Rota varieties. They also own 27 hectares of Chardonnay and Syrah at the Balbaina estate in Jerez de la Frontera. They make signature wines with French varietals adapted to their terroir, aimed at the medium and premium quality segment of the market.
The company is made up of two partners. Raúl Moreno works with mayeteros (farmers) from Sanlúcar doing ecological, biodynamic and permaculture agriculture, producing white, rosé and red wines with minimum intervention. In their top range they have natural still white wines from old vineyards (minimum 60 years old). One of his great peculiarities is that his wines are made in clay vats made from both albariza and other soils, an ancestral method he learned when he lived in Georgia.
A small winery created in 2016 by three women from the world of viticulture and oenology. It’s a young company that produces quality single-varietal wines with Moscatel de Alejandría grapes and native grapes purchased from winegrowers in the province of Cádiz, made in an alternative way to the conventional one. The main characteristic of this winery is that all its work is carried out in the traditional way and in the old style (from the grape tread to the manual labelling of each bottle).
A small winery in Sanlúcar owned by the Blanco brothers. With a family agricultural tradition, they began to sell their must to other wineries in 1980. In 1998 they launched their own wines. They make manzanillas, still white wines, organic crianza wines from each vineyard (static), oloroso, amontillado, cream and Pedro Ximénez. They make very short productions that transmit the soil and show notable differences from one vineyard to another. Their production is based on respect for the vineyard and the production of wines with minimal intervention.
