Plancton Marino

Fitoplancton Marino, located in the Bay of Cádiz, is a highly equipped company for the production of microalgae thanks to its advanced technological systems and highly qualified personnel. The company covers the needs of the aquaculture, aquarophilia, cosmetics, food and human nutrition markets. In 2008, it began working in collaboration with Angel León, the Chef of the Sea, in order to obtain authorisation for a freeze-dried microalgae product, as a sea flavour enhancer. In 2014 they obtained authorisation for the production and marketing of this food for human consumption, under the brand name Plancton Marino Veta la Palma.