Plancton Marino

Brands: Plancton Marino Veta la Palma


+34 956 561 079

C/ Dársena Comercial, S/N (Muelle Pesquero), 11500 El Puerto de Santa María

Fitoplancton Marino, located in the Bay of Cádiz, is a highly equipped company for the production of microalgae thanks to its advanced technological systems and highly qualified personnel. The company covers the needs of the aquaculture, aquarophilia, cosmetics, food and human nutrition markets. In 2008, it began working in collaboration with Angel León, the Chef of the Sea, in order to obtain authorisation for a freeze-dried microalgae product, as a sea flavour enhancer. In 2014 they obtained authorisation for the production and marketing of this food for human consumption, under the brand name Plancton Marino Veta la Palma.