Located in Sanlúcar de Barrameda, it’s a small company that produces typical seafood stews of local tradition, which are sold canned, without preservatives or colourings. Their stews are 100% homemade. They only use top quality local raw materials: cuttlefish, prawns, extra virgin olive oil, Manzanilla and tomatoes, peppers and onions from Sanlúcar.
Located in Paterna de Rivera, it’s a small family business that produces canned vegetables, sauces and organic pâtés made with wild products from the area (tagarninas and artichokes) and seasonal products from the garden. Their products are 100% natural without preservatives or colourings, suitable for vegans and handmade with the products they grow themselves, extra virgin olive oil from the Sierra de Cádiz, vinegar from Jerez, country bread, salt from the Bay’s salt mines, and spices.
Located in Puerto Real, Conservas Artesanales Contigo is a non-profit labour insertion cooperative. They make jams, vegan pâtés and vegetable, organic and gluten-free sauces. They have a total of 30 references. Following their philosophy, the products are 100% handmade with fresh ingredients from selected local producers. All their raw materials come from organic farming, the sugar comes from the organic cane and fair trade. They also produce for other brands.