Located in Paterna de Rivera, it’s a small family business that produces canned vegetables, sauces and organic pâtés made with wild products from the area (tagarninas and artichokes) and seasonal products from the garden. Their products are 100% natural without preservatives or colourings, suitable for vegans and handmade with the products they grow themselves, extra virgin olive oil from the Sierra de Cádiz, vinegar from Jerez, country bread, salt from the Bay’s salt mines, and spices.
