Tres Martínez is a third-generation family-run artisan confectionery company with a tradition that dates back to 1886. It’s located in Barbate, in the region of Litoral de la Janda. They make a wide range of traditional sweets, designer sweets, cakes and pies, dry pastries and a wide range of chocolates in their two bakeries. They have the Parque Natural de Andalucía quality mark on some of their products.
