Located in Barbate, Salpesca specialises in the production of salted, smoked, canned and semi-preserved fish and bluefin tuna under the brands La Chanca, Baessipo and Salpesca. Its mojama is protected by the PGI Mojama de Barbate certification. They have a Tuna Museum to show visitors the ancestral tradition that exists in this part of the Cádiz coast around the world of tuna – its capture and subsequent transformation.
