Located in Barbate, Herpac follows a 30-year-old family tradition and specialises in the production and marketing of salted, smoked, canned and semi-preserved fish and bluefin tuna. Their mojama has the quality certification PGI Mojama de Barbate and Marca Calidad Certificada. They work with two brands: Herpac, their main brand, and a second brand, Candray.
