Founded in 1821 in Sanlúcar de Barrameda, Barbadillo is still a family-run bodega in its entirety, strongly linked to the tradition and cultural heritage that constitute its solid foundations, after eight generations of the same family at the helm. Its Castillo de San Diego brand is the best-selling white wine in Spain. They make still wines, especially white, fortified wines, sparkling wines, brandy and Sherry vinegars. They’ve also launched organic wines and are increasingly developing premium wines from old vines in the Marco de Jerez.
A small winery created in 2011 by the Gómez brothers in San Fernando with the intention of working with the native varieties of Cádiz, with spontaneous fermentations, where only the yeasts that come from the vineyard intervene. They produce and sell red, white and sparkling wine. Under the Amorro brand they have very young wines and three sparkling wines. Mahara brand is for a higher range (crianza), and there are also white, red and sparkling wines. In this range all the wines are from single vineyard plots and old vines.
Bodegas Forlong is located in El Puerto de Santa María, in an estate known as El Olivar de Forlón. Founded in 2014, they produce organic and artisanal wines. Their wines are red, rosé, white and sparkling and come from their own vineyards. They have a total of 11 references of their own production, from varieties such as Palomino, Pedro Ximenez, Tintilla de Rota, Syrah, Merlot and Cabert Sauvignon.