A small winery in Sanlúcar created by Rafael Rodríguez. The winery was founded in 2018 in Sanlúcar’s Barrio Alto. It produces unfortified white wines from selected plots of different winegrowers, trying to maintain old vines. Barrialto wants to keep the old vines of the area alive and in production. It produces wines with minimal intervention. It works on white wines from plots, working with the lees and other wines with over-ripe grapes.
